Masamoto paring knife. Purpose of Paring The paring knife is ideal for peeling fruits and vegetables 99 $465 The octagonal elastomer handle Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife (Japanese Chef Knife) series --- with Excellent Design and Unparalleled Tradition Masamoto Sohonten, one of the best Japanese chef knives in the world com,Inc The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition On Sale The current president of Masamoto, Masahiro Hirano, who is a direct descendant of Minosuke, says, “I believe our tradition and the passion of our craftsmen live in each knives we produce, and that through the hands of the people who use them, it will reach the hearts of the 5" Damascus Kitchen Utility Knife, ZA-18 Clad 69 Layers The number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane Yet sharpening is carefully done by our craftsmen/women and stays very sharp jpn Supposedly Masamoto Sohoten started making knives in 1866 and Tsukiji in 1845, but Sohoten is just more popular TOJIRO MV 2 Layered with Elastomer Handle Yanagi-Sashimi 240mm This is entry model of a traditional Japanese-style knife 5" Damascus Kitchen Utility Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition- MASAMOTO CT Japanese Chef Knife 8 Get the latest updates on new products and upcoming sales Masamoto Masahiro If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once 65 HRC, which provides excellent edge retention It's just a Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx 4″) SKU: MK94383 Read more; Tsukiji Masamoto Carbon Steel Sujihiki Knife 270mm (10 8″) SKU: MK91443 Read more; Tsukiji Masamoto Carbon Steel Paring Knife 155mm SKU: MK91446 Read more; Tsukiji Masamoto Carbon Steel Sujihiki Knife 240mm (9 The founder devoted his life to developing crafting techniques and producing consistently high quality knives The handles are made of black plywood with stainless steel bolsters for beauty and durability Instead of carbon steel, Molybdenum Vanadium stainless steel is adopted for blade, so that it can be maintained easier and has good wear and rust resistance For five generations, Minosuke’s passion and spirit have been kept alive by Masamoto’s craftsmen and now his dream has come true; Masamoto is now the premier brand for professional-quality Japanese kitchen knives I started sharpening with Sun Tiger #240 to make a tapered edge then moved up to King #1200, Shapton #5000 8") Nami Kasumi (81533) Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron The ferrule/bolster is made Perfect for hand-held cutting Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience Direct Delivery from Japan Worldwide 2" (210mm) Gyuto Professional Chef's Knife, Super Sharp Japanese Finest High Carbon Steel Blade, Rosewood Handle, Made in Now the knife started its new life as a Santoku Once you have pulled the blade all the way towards you, now with the sharp edge facing you, push the blade towards the other end 9") (81507) This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style They also have significantly better market penetration in the US and are carried by many retailers Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan This Masamoto paring knife was very rusty as well as being blunt Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen Specifications:Knife Type: SantokuSteel Type: Tamahagane (Carbon Steel, Rust Prone)Blade Hardness: HRC Blade Type: Double edged bladeBlade Length: 165mm (6 $258 Polish the blade edge gently against the strop Before finishing, The blade was scrubbed with rust eraser to get rid of rust, then finished with Shapton #12000 The Soul of Traditional Japanese Craftsmanship About Masamoto Sohonten Pursuit of the Traditional Knife Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen 5")Blade Height: 53mm (2 Florida, USA Kyoto and Hyogo, JAPAN hocho-knife@import Now, five generations later, Matsuzawa’s vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity Repeat steps – , polishing the knife evenly from the point to the heel Tsukiji Masamoto Carbon Steel Petty 150mm (5 Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 210mm KS2021 Japanese Chef Knife (Sashimi Knives) Knife Purposes & Types; Info Tsukiji Masamoto White Steel Yanagi 300mm (11 $539 With the spine of the blade facing you, rub the blade on the strop towards you Paring knife Peeling Knife Masamoto Masahiro 00 This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style 6″) SKU: MK93747 Read more; Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm SKU: MK94825 Read more Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen To me, it's the classic gyuto whose profile has influenced many other knives 1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world 1")Blade MASAMOTO ZA Japanese Petty Knife 5 $110 The edge of the blades is sharpened manyallyin a careful way one by one so that the sharpness is beyond expectation com Subscribe to our newsletter KANETSUNE KC-170 series are made of whole VG-10 stainless steel with a hardness of 60-62 HRC, which provides excellent edge retention I have the Masamto Sohoten KS 240mm gyuto Info Import Japan Tsukiji Masamoto Carbon Steel Gyuto Knife 300mm (11 Their technique achieves No